Southern Salad
Surprise Southern Salad
There are very few items in this recipe that everyone doesn’t like. This is a great recipe for the kids to learn to cook with. They can nibble on items as they are making it.
Ingredients:
1 pan of cornbread, baked and cooled
7 to 9 slices bacon, cooked until crispy, drained and crumbled
1/2 cup chopped onion
1/2 to 1 cup green bell pepper, chopped
2 large tomatoes, chopped
1 to 2 hard-cooked eggs, chopped
1 cup mayonnaise
Salt and pepper, to taste
Instructions:
In a large serving bowl crumble cornbread into small chunks. Place bacon, onion, peppers, tomatoes and eggs into bowl and blend together. Gently fold in enough mayonnaise to moisten for your taste. Sprinkle with salt and pepper and toss gently to mix together.
