Hearty Sausage Quiche
Hearty sausage quiche
1 pkg. sausages
1 Tbsp. olive oil
8 lightly beaten eggs
½ c. sliced green onion
¼ c. milk
½ c. diced sweet red pepper
½ to 1 c. shredded cheese
1 c. sliced mushrooms
1 tsp. salt
1 c. frozen hash browns
¼ tsp. black pepper
¼ c. Parmesan cheese
Preheat oven to 350° F. Put foil into baking cups and set aside. Cook and drain sausages. Combine eggs, milk, cheese in a large bowl; add salt and pepper to taste. In a large skillet, heat the olive oil over medium heat. Add the vegetables and sauté until tender. Combine egg mixture, sausages, and vegetables. Pour even amounts into the separate baking cups and place in the oven until eggs are set, approximately 22 minutes. Remove from the oven and sprinkle with parmesan cheese.
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