Buttery Mustard Grilled Vegetables
September 12, 2008 by admin
Filed under Featured, Side Dishes, Vegetables
A tasty vegetable dish with a spicey mustard sauce.
Ingredients:
1 onion, sliced
4 red potatoes, sliced
2 carrots, sliced into 1 inch pieces
2 ears of sweet corn cut into 4 sections each
4 tablespoons butter, softened
2 tablespoons spicy brown mustard
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
Instructions:
Grilled Mushrooms
August 15, 2008 by admin
Filed under Featured, Grilling, Side Dishes, Vegetables
3/4 c. sliced fresh mushrooms
2 tsp. chopped thyme
2 red bell peppers, chopped
1 tsp. chopped rosemary
1 green bell pepper, cut into 1 inch pieces
¼ tsp. salt
1/4 c. olive oil
¼ tsp. ground black pepper
2 Tbsp. lemon juice
1 clove garlic, minced
Put the mushrooms and peppers on skewers. Mix together all other ingredients and brush onto the mushrooms. Grill for approximately 4-6 minutes, or until tender.
Grilled Vegetable Medley
July 15, 2008 by admin
Filed under Grilling, Vegetables
Ingredients:
4 medium sized fresh beets
2 large red bell peppers
2 2mall zucchini
1 small eggplant
1 large red onion
1/4 cup canola oil
1 1/2 tablespoon balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
Instructions:
Sultry Summer Vegetables
July 10, 2008 by admin
Filed under Side Dishes, Vegetables
Sultry Summer Vegetables
Ingredients:
1 Tbsp. butter or margarine
1 Tbsp. cooking oil
1 chicken bouillon cube
2 medium zucchini squash, sliced
¼ lb. fresh mushrooms, sliced
3 medium carrots, sliced
1 small green pepper, cut into strips
½ C. onion, sliced
1 Tbsp. lemon juice
Directions:
1. In a skillet, heat butter and oil over low heat until butter melts. Note that both butter and oil should be used as the oil keeps the butter from burning. Add bouillon cube, stirring and mashing until dissolved.
