Grand Ole American Pie
July 18, 2008 by admin
Filed under Desserts, Entertaining, Featured, Pie
Ingredients:
1/3 cup butter, melted
1 teaspoon cinnamon
1 pound Golden Delicious apples, cored, cut into 1/2 inch slices (6 cups)
1 pound Granny Smith apples, cored, cut into 1/2 inch slices (6 cups)
1 (15 ounce 2 crust) package refrigerator piecrust
1/2 cup packed brown sugar
2 tablespoons all purpose flour
1 egg, lightly beaten
1 tablespoon water
1 (12 ounce) jar caramel ice cream topping
Instructions:
Sultry Summer Vegetables
July 10, 2008 by admin
Filed under Side Dishes, Vegetables
Sultry Summer Vegetables
Ingredients:
1 Tbsp. butter or margarine
1 Tbsp. cooking oil
1 chicken bouillon cube
2 medium zucchini squash, sliced
¼ lb. fresh mushrooms, sliced
3 medium carrots, sliced
1 small green pepper, cut into strips
½ C. onion, sliced
1 Tbsp. lemon juice
Directions:
1. In a skillet, heat butter and oil over low heat until butter melts. Note that both butter and oil should be used as the oil keeps the butter from burning. Add bouillon cube, stirring and mashing until dissolved.
French Toast Breakfast
French Toast Breakfast
A different twist on an old breakfast favorite!
Ingredients:
4 slices of bread
3 eggs
¼ C. milk
Dash of salt
2 Tbsp. butter or margarine
½ C. brown sugar
¼ C. water
Sliced fruit (optional)
Directions:
1. Melt butter in skillet.
2. In a bowl, beat eggs, milk, and salt together.
3. Dip bread into egg mixture and cook until light brown and egg is cooked. Bread should be slightly fluffy. Remove from pan.
Better Than Baked Beans
June 30, 2008 by admin
Filed under Beef, Featured, Side Dishes
Cheesy Beef Biscuit Wraps
June 29, 2008 by admin
Filed under Beef, Sandwiches
Barbecue Beef Biscuit Wraps
Ingredients:
3/4 pound lean ground beef
1 cup barbecue sauce
3 ounces cheddar cheese, grated, divided (3/4 cup)
1/2 cup green onions with tops, thinly sliced
1/2 cup red bell pepper, chopped
1 garlic clove, pressed
1 package (17.3 ounces) grand-size flaky or buttermilk biscuits (8 biscuits)
1 package (10.2 ounces) grand-size flaky or buttermilk biscuits (5 biscuits)
Instructions:
