Beer Marinated Ribs
2 racks pork spare ribs, about 2 lb each
2 Tbsp. seasoning salt
6 bottles of beer
Coarse salt to taste
3 garlic cloves, minced
2-6 seeded and sliced jalapeno peppers
1 medium onion, thinly sliced
1 c. store-bought barbecue sauce
Cheesy Buffalo Potato Bake
Ingredients:
4 baking potatoes
1 cup shredded Cheddar cheese, divided
3/4 cup sour cream
1 tablespoon buffalo style hot sauce
1 (24 ounce) package grilled chicken breast strips, diced
1/4 cup buffalo style hot sauce
1 tablespoon butter
3/4 teaspoon chili powder
Instructions:
Summertime Grilled Pork Chops
Ingredients:
1/4 cup orange juice
2 teaspoon chopped fresh mint
1 teaspoon balsamic vinegar
1/2 teaspoon ground cinnamon
2 large peaches, peeled and cubed
1 cup fresh raspberries
6 (1 inch thick) boneless pork chops
1 tablespoon pepper
1 tablespoon paprika
3 tablespoons sugar
2 tablespoons salt
2 teaspoons dry mustard
2 teaspoons cayenne
Instructions:
Apple Glazed Salmon
Apple Honey Glazed Salmon Served Over Baby Spinach
Salmon is the one fish I can get my kids to eat almost everytime. I’m always on the look out for ways to hide some veggies in a dish and how better than to put the meat right on top of them. They are sure to get at least some of the nutrients by accident.
Ingredients:
Better Than Baked Beans
June 30, 2008 by admin
Filed under Beef, Featured, Side Dishes
