Moms Organized Recipes » Beef

BBQ Beef Strips

admin — Tue, 30 Sep 2008 19:54:12 +0000

Easy, mouth watering BBQ beef that everyone will sure to love.

Ingredients:

16 oz. lean round steak, cut into strips
1 (15 oz.) can chunky tomato sauce
1 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
1 Tbsp. prepared mustard
1/3 C. water
1/8 tsp. black pepper
1 C. onion slices

Directions:

In a large skillet, brown meat. In a medium bowl, combine tomato sauce, Worcestershire sauce, brown sugar, mustard, water, and black pepper. Pour sauce mixture over meat in skillet. Layer onion slices over the top. Cover and lower heat. Simmer 15 minutes, stirring occasionally. Good served over rice or pasta.

Better Than Baked Beans

admin — Tue, 01 Jul 2008 05:20:22 +0000

Better Than Baked Beans

Anyone can open a can of baked beans, but these take it a few steps further. Bring this dish to your next BBQ and impress everyone. Set it on the grill so it’s nice and hot.

1 lb. leanest ground beef

1 onion, chopped

1 can (16 oz.) pork and beans

1 can (15-1/2 oz.) mild chili beans

1/2 cup sweet Barbecue Sauce

1/4 cup firmly packed brown sugar

1 Tbsp. yellow mustard

1. Brown meat in nonstick skillet on medium heat; drain if needed. Add onions; cook until tender, stirring occasionally. Stir in remaining ingredients.

2. Pour into 13×9-inch disposable foil pan; cover tightly with foil. Place pan directly on grill.

3. Place on grill and heat for 10 to 15 min. or until bean mixture is heated through and bubbly.

Great to make ahead and add to the grill before you start to cook the meat. Heat on medium grill setting for 20 minutes then or until bubbly.

Cheesy Beef Biscuit Wraps

admin — Mon, 30 Jun 2008 06:04:09 +0000

Barbecue Beef Biscuit Wraps

Ingredients:

3/4 pound lean ground beef
1 cup barbecue sauce
3 ounces cheddar cheese, grated, divided (3/4 cup)
1/2 cup green onions with tops, thinly sliced
1/2 cup red bell pepper, chopped
1 garlic clove, pressed
1 package (17.3 ounces) grand-size flaky or buttermilk biscuits (8 biscuits)
1 package (10.2 ounces) grand-size flaky or buttermilk biscuits (5 biscuits)

Instructions:

1. Cook ground beef in large skillet over medium heat until beef is no longer pink, breaking into pieces. Drain and set aside.

2. Preheat oven to 350° F.

3. In a bowl, combine cooked beef, 1/2 cup of the cheese, green onions, bell pepper, garlic and half of the barbecue sauce; mix well.

4. Separate 12 biscuits and place on a cutting board. (set aside extra biscuits for another use.) Using a roller, roll each biscuit into a 5-inch disk, flouring dough as needed.

5. Spoon beef mixture evenly onto center of each biscuit. Gather up edges of dough over filling, pinching lightly to seal.

6. Place biscuits, pinches side down, into muffin pan. Do not press down into cup. Cut through top of each biscuit wrap making a crisscross pattern.

7. Bake 26-28 minutes or until golden brown. Remove from oven.

8. Sprinkle the rest of your cheese over the biscuit wraps. Remove from the muffin pan and place on a cooling rack. Serve with remaining barbecue sauce.