Great Catch Tacos
Great Catch Tacos
Kids will eat so many more things if you tell them it’s a taco. These are simply delicious with the homemade lime coleslaw.
Ingredients:
3 Tbsp. mayonnaise
Grated zest and juice of 1 lime
3 C. coleslaw mix
2 scallions, white and green parts, chopped
2 Tbsp. chopped fresh cilantro, optional
Salt and pepper
3 Tbsp. olive oil
1 lb. fish fillets (unbreaded), cut into 6 equal portions
1 tsp. chili powder
Salt
¼ C. all-purpose
12 corn tortillas, heated
Spring Chicken Bake
Spring Chicken Bake
Ingredients:
2 pkgs. (10 oz.) frozen broccoli spears, slightly thawed.
6 cooked boneless skinless chicken breasts
Salt and pepper to taste
½ C. butter or margarine
1 (8 oz.) pkg. cream cheese
½ C. mayonnaise
Directions:
1. Preheat oven to 350 degrees F.
2. Place broccoli in a 9 x 13 inch casserole. Arrange chicken on broccoli. Sprinkle with salt and pepper.
Spicy Cheeseballs
Spicy Cheese Balls
No matter what time of the year you serve these they are a winner. Holiday favorite or mid-summer buffet! Easy to make and travel and sure to have no leftovers.
Ingredients:
1 pound spicy sausage
1 pound cheddar and Monterey Jack cheese, shredded
1 1/2 tablespoon chili powder
1 1/2 teaspoon cumin
1/4 bunch of cilantro, finely chopped
6 green onions, finely chopped
2 hot peppers, finely chopped
3 cups instant biscuit mix
Salt and pepper to taste
Lemonade Cake
Summertime Lemonade Cake
When you think of Summer you can’t help but think of Lemonade. What if you combined it with cake? This yummy and light tasting recipe is perfect for an afternoon snack on the deck!
Batter
1 – 18 oz. box classic white cake mix
3 eggs
1/2 cup water
1/2 cup frozen lemonade concentrate, thawed
1/3 cup vegetable oil
