Grilled Mushrooms
August 15, 2008 by admin
Filed under Featured, Grilling, Side Dishes, Vegetables
3/4 c. sliced fresh mushrooms
2 tsp. chopped thyme
2 red bell peppers, chopped
1 tsp. chopped rosemary
1 green bell pepper, cut into 1 inch pieces
¼ tsp. salt
1/4 c. olive oil
¼ tsp. ground black pepper
2 Tbsp. lemon juice
1 clove garlic, minced
Put the mushrooms and peppers on skewers. Mix together all other ingredients and brush onto the mushrooms. Grill for approximately 4-6 minutes, or until tender.
Summer Salads for Any Occasion
July 24, 2008 by admin
Filed under Entertaining, Featured, Food Articles, Salads
Summer salads are great accompaniments for summer foods, especially with all the barbecues that will occur. Whether it’s a Flag Day party, the Fourth of July, or a family reunion, plan to take a summer salad. For any occasion under the sun, these salads will be a hit.
Cheesy Buffalo Potato Bake
Ingredients:
4 baking potatoes
1 cup shredded Cheddar cheese, divided
3/4 cup sour cream
1 tablespoon buffalo style hot sauce
1 (24 ounce) package grilled chicken breast strips, diced
1/4 cup buffalo style hot sauce
1 tablespoon butter
3/4 teaspoon chili powder
Instructions:
Grand Ole American Pie
July 18, 2008 by admin
Filed under Desserts, Entertaining, Featured, Pie
Ingredients:
1/3 cup butter, melted
1 teaspoon cinnamon
1 pound Golden Delicious apples, cored, cut into 1/2 inch slices (6 cups)
1 pound Granny Smith apples, cored, cut into 1/2 inch slices (6 cups)
1 (15 ounce 2 crust) package refrigerator piecrust
1/2 cup packed brown sugar
2 tablespoons all purpose flour
1 egg, lightly beaten
1 tablespoon water
1 (12 ounce) jar caramel ice cream topping
Instructions:
Better Than Baked Beans
June 30, 2008 by admin
Filed under Beef, Featured, Side Dishes
