Citrus Chicken and Pasta Salad
A citrus dressing on chicken breasts and pasta salad.
Ingredients:
1 cup mayonnaise
1/4 cup orange juice
4 chicken breasts, boneless, skinless and thawed
2 cup pasta, any kind
1 cantaloupe, diced
Instructions:
Ice Cream Mounds
September 13, 2008 by admin
Filed under Desserts, Featured, Kid Approved, ice cream
Ingredients:
1 cup water
1/2 cup butter
1 1/2 cup all purpose flour
5 eggs, room temperature
1 1/2 quart ice cream, any flavor
Instructions:
Buttery Mustard Grilled Vegetables
September 12, 2008 by admin
Filed under Featured, Side Dishes, Vegetables
A tasty vegetable dish with a spicey mustard sauce.
Ingredients:
1 onion, sliced
4 red potatoes, sliced
2 carrots, sliced into 1 inch pieces
2 ears of sweet corn cut into 4 sections each
4 tablespoons butter, softened
2 tablespoons spicy brown mustard
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
Instructions:
A Baker’s Field Guide to Cupcakes: Deliciously Decorated Crowd Pleasers for Parties and Holidays
September 9, 2008 by admin
Filed under Featured, Food Articles, Kitchen Articles
The Baker’s Field Guide to Cupcakes makes creating and baking cupcakes a fun and doable task. The good 
thing about this book is it features creative ways to decorate cupcakes for a wide range of special occasions and holidays for adults and children.
The book offers a user friendly approach to baking the ever popular cupcake, providing 15 master batter and frosting recipes on which the 60 cupcakes in this guide are built.
Beer Marinated Ribs
2 racks pork spare ribs, about 2 lb each
2 Tbsp. seasoning salt
6 bottles of beer
Coarse salt to taste
3 garlic cloves, minced
2-6 seeded and sliced jalapeno peppers
1 medium onion, thinly sliced
1 c. store-bought barbecue sauce
