Citrus Chicken and Pasta Salad
A citrus dressing on chicken breasts and pasta salad.
Ingredients:
1 cup mayonnaise
1/4 cup orange juice
4 chicken breasts, boneless, skinless and thawed
2 cup pasta, any kind
1 cantaloupe, diced
Instructions:
Cheesy Buffalo Potato Bake
Ingredients:
4 baking potatoes
1 cup shredded Cheddar cheese, divided
3/4 cup sour cream
1 tablespoon buffalo style hot sauce
1 (24 ounce) package grilled chicken breast strips, diced
1/4 cup buffalo style hot sauce
1 tablespoon butter
3/4 teaspoon chili powder
Instructions:
Luscious Lemony Chicken
Luscious Lemony Chicken
Ingredients:
½ C. margarine
Juice of one lemon
1 tsp. poultry seasoning
4 skinless boneless chicken breast halves
Fresh parsley
Directions:
1. Melt margarine in a small saucepan.
2. Add lemon juice and poultry seasoning. Mix well.
3. Place chicken breasts in a greased ovenproof dish.
4. Pour margarine mixture over top and bake at 350 degrees F. for one hour.
Spring Chicken Bake
Spring Chicken Bake
Ingredients:
2 pkgs. (10 oz.) frozen broccoli spears, slightly thawed.
6 cooked boneless skinless chicken breasts
Salt and pepper to taste
½ C. butter or margarine
1 (8 oz.) pkg. cream cheese
½ C. mayonnaise
Directions:
1. Preheat oven to 350 degrees F.
2. Place broccoli in a 9 x 13 inch casserole. Arrange chicken on broccoli. Sprinkle with salt and pepper.
