Better Than Baked Beans
June 30, 2008 by admin
Filed under Beef, Featured, Side Dishes
1. Brown meat in nonstick skillet on medium heat; drain if needed. Add onions; cook until tender, stirring occasionally. Stir in remaining ingredients.
2. Pour into 13×9-inch disposable foil pan; cover tightly with foil. Place pan directly on grill.
3. Place on grill and heat for 10 to 15 min. or until bean mixture is heated through and bubbly.
Great to make ahead and add to the grill before you start to cook the meat. Heat on medium grill setting for 20 minutes then or until bubbly.


