Beer Marinated Ribs
2 racks pork spare ribs, about 2 lb each
2 Tbsp. seasoning salt
6 bottles of beer
Coarse salt to taste
3 garlic cloves, minced
2-6 seeded and sliced jalapeno peppers
1 medium onion, thinly sliced
1 c. store-bought barbecue sauce
In a large saucepan, add all ingredients except ribs and barbecue sauce. Bring to a boil. Immerse ribs into liquid and bring back to boil. Lower heat and allow it to simmer for one hour. Turn off and cool. Let the ribs remain in the liquid for several hours. Refrigerate if necessary. Remove ribs and pat dry. Brush on barbecue sauce and place meat side down on the grill. Cook 5-6 minutes, basting, until golden brown and crispy. Turn over and cook until golden brown.
While you have the grill hot, why not supplement the ribs with some grilled mushrooms?
