Grand Ole American Pie
July 18, 2008 by admin
Filed under Desserts, Entertaining, Featured, Pie
Ingredients:
1/3 cup butter, melted
1 teaspoon cinnamon
1 pound Golden Delicious apples, cored, cut into 1/2 inch slices (6 cups)
1 pound Granny Smith apples, cored, cut into 1/2 inch slices (6 cups)
1 (15 ounce 2 crust) package refrigerator piecrust
1/2 cup packed brown sugar
2 tablespoons all purpose flour
1 egg, lightly beaten
1 tablespoon water
1 (12 ounce) jar caramel ice cream topping
Instructions:
Grilled Vegetable Medley
July 15, 2008 by admin
Filed under Grilling, Vegetables
Ingredients:
4 medium sized fresh beets
2 large red bell peppers
2 2mall zucchini
1 small eggplant
1 large red onion
1/4 cup canola oil
1 1/2 tablespoon balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
Instructions:
Summertime Grilled Pork Chops
Ingredients:
1/4 cup orange juice
2 teaspoon chopped fresh mint
1 teaspoon balsamic vinegar
1/2 teaspoon ground cinnamon
2 large peaches, peeled and cubed
1 cup fresh raspberries
6 (1 inch thick) boneless pork chops
1 tablespoon pepper
1 tablespoon paprika
3 tablespoons sugar
2 tablespoons salt
2 teaspoons dry mustard
2 teaspoons cayenne
Instructions:
Apple Glazed Salmon
Apple Honey Glazed Salmon Served Over Baby Spinach
Salmon is the one fish I can get my kids to eat almost everytime. I’m always on the look out for ways to hide some veggies in a dish and how better than to put the meat right on top of them. They are sure to get at least some of the nutrients by accident.
Ingredients:
Sultry Summer Vegetables
July 10, 2008 by admin
Filed under Side Dishes, Vegetables
Sultry Summer Vegetables
Ingredients:
1 Tbsp. butter or margarine
1 Tbsp. cooking oil
1 chicken bouillon cube
2 medium zucchini squash, sliced
¼ lb. fresh mushrooms, sliced
3 medium carrots, sliced
1 small green pepper, cut into strips
½ C. onion, sliced
1 Tbsp. lemon juice
Directions:
1. In a skillet, heat butter and oil over low heat until butter melts. Note that both butter and oil should be used as the oil keeps the butter from burning. Add bouillon cube, stirring and mashing until dissolved.
