Spicy Cheeseballs
Spicy Cheese Balls
No matter what time of the year you serve these they are a winner. Holiday favorite or mid-summer buffet! Easy to make and travel and sure to have no leftovers.
Ingredients:
1 pound spicy sausage
1 pound cheddar and Monterey Jack cheese, shredded
1 1/2 tablespoon chili powder
1 1/2 teaspoon cumin
1/4 bunch of cilantro, finely chopped
6 green onions, finely chopped
2 hot peppers, finely chopped
3 cups instant biscuit mix
Salt and pepper to taste
Fruit Salsa and Cinnamon Chips
Fresh Fruit Salsa & Cinnamon Tortilla Chips
Kids have no idea that this recipe is actually good for them. Serve it up with a smile and watch them grin right back at you.
Fresh Fruit Salsa
Ingredients
Two apples (preferably Fuji or Granny Smith)
Three kiwis
Eight strawberries
Two peaches
2 tablespoons of sugar
1 to 2 tablespoons of lime juice
Instructions
1) Clean all of the fruit.
Basic Ribs
Outstanding ribs
You can’t think Summer without an incredible ribs recipe. This one will do the job everytime and is so easy. You can also spice it up with this basic yet Outstanding bbq sauce recipe.
1 large rack of pork ribs
2 large onions
4 cloves garlic
1 large green pepper
salt & pepper to taste
4 cups ketchup
1/2 cup honey
1/4 cup soy sauce
1 can pineapple chunks- drained
Mesquite wood chip soaked in either apple juice or water
Lemonade Cake
Summertime Lemonade Cake
When you think of Summer you can’t help but think of Lemonade. What if you combined it with cake? This yummy and light tasting recipe is perfect for an afternoon snack on the deck!
Batter
1 – 18 oz. box classic white cake mix
3 eggs
1/2 cup water
1/2 cup frozen lemonade concentrate, thawed
1/3 cup vegetable oil
Introduce Healthy Meals
Options For Introducing Healthy Meals Into Your Little Ones’ Diet
Almost everyone may remember when classroom bulletin boards displayed the food pyramid. The pyramid – there was only one. One size fit all. Everyone needed to subscribe to the same nutritional guidelines. Everyone was told to merely glance at the pyramid to figure out how many servings were needed each day.
