Better Than Baked Beans
Cheesy Beef Biscuit Wraps
Barbecue Beef Biscuit Wraps
Ingredients:
3/4 pound lean ground beef
1 cup barbecue sauce
3 ounces cheddar cheese, grated, divided (3/4 cup)
1/2 cup green onions with tops, thinly sliced
1/2 cup red bell pepper, chopped
1 garlic clove, pressed
1 package (17.3 ounces) grand-size flaky or buttermilk biscuits (8 biscuits)
1 package (10.2 ounces) grand-size flaky or buttermilk biscuits (5 biscuits)
Instructions:
Luscious Lemony Chicken
Luscious Lemony Chicken
Ingredients:
½ C. margarine
Juice of one lemon
1 tsp. poultry seasoning
4 skinless boneless chicken breast halves
Fresh parsley
Directions:
1. Melt margarine in a small saucepan.
2. Add lemon juice and poultry seasoning. Mix well.
3. Place chicken breasts in a greased ovenproof dish.
4. Pour margarine mixture over top and bake at 350 degrees F. for one hour.
Honey-Do Salad
Honey-Do Salad
Ingredients:
½ C. honey
¼ C. frozen, limeade concentrate, thawed
2 tsp. poppy seeds
1 C. strawberries cut into chunks
1 C. kiwi, cut into chunks
1 C. melon (cantaloupe, watermelon, or honeydew) cut into chunks
1 C. grapes, whole or cut in half
¼ C. slivered almonds, toasted
1. In a medium bowl, mix honey, limeade concentrate, and poppy seeds.
Creating Dessert Spreads
Creating A Dessert Spread They Won’t Forget
If entertaining your guests in Martha Stewart fashion isn’t your strong suit, but you want to dazzle some guests for your next special occasion we’ve got a great place to start. Create a dessert spread that is to die for and guests will talk about the gathering for years to come.